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Video Blog | Stop & Shop Turns Waste to Energy

Posted by Michele Slafkosky on Oct 3, 2016 3:15:57 PM

The Stop & Shop New England Division of Ahold USA will receive one of six inaugural AIM Sustainability Awards on October 24 for its innovative, state-of-the-art, Green Energy Facility in Freetown that uses anaerobic digestion to convert inedible food into clean energy.  The process produces up to 40 percent of the energy for Stop & Shop's 1.1 million square-foot adjacent distribution center. 

 

AIM will present Sustainability Awards at each of four regional celebrations in October. The events are open, free of charge, to AIM member employers.

Register | Worcester

Register | Springfield

Register | Foxboro

Register | Lawrence

Topics: Energy, Sustainability, AIM Sustainability Roundtable

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